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Category Archives: General

“Pasta”

As part of our new “how to” blogs,  by request , we will be including occasional updates when we’re being slightly creative on the culinary front.  For this one, it is fresh pasta. Quiet simple really. Mix the flour, Olive oil, eggs, and whatever your flavouring the pasta with, in a mixer until you get […]

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Rise to the Occasion

There’s nothing to beat the smell (and taste) of freshly cooked bread, be it focaccia, bloomer, rustic stick, loaf, or a simple roll. Here’s a bit about how we do it, and a few words of wisdom we hope you’ll enjoy our  freshly made bread on your wedding day, to share with your family and […]

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