As part of our new “how to” blogs, by request , we will be including occasional updates when we’re being slightly creative on the culinary front. For this one, it is fresh pasta. Quiet simple really. Mix the flour, Olive oil, eggs, and whatever your flavouring the pasta with, in a mixer until you get […]
Our last wedding of 2014. What a great day at Victoria Hall in Saltaire. Always good to see the year out on a high, and always good to be working with Charlotte from Eden & Eve.
What a great day it was at East Riddlesden Hall. An autumnal open day, for all wedding suppliers there to display their wares. As part of our
There’s nothing to beat the smell (and taste) of freshly cooked bread, be it focaccia, bloomer, rustic stick, loaf, or a simple roll. Here’s a bit about how we do it, and a few words of wisdom we hope you’ll enjoy our freshly made bread on your wedding day, to share with your family and […]